Chocolate mini egg cupcakes – Easter ‘How to’ virtual cooking tutorial

Learn how to make your own scrummy Easter cupcakes at home with our step by step cooking tutorial:

Ingredients required:
• 115g Butter, softened
• 115g Caster sugar
• 2 eggs
• 115g Self raising flour
• 1 tsp Cocoa powder
• 1/2 tsp Baking powder
• Cupcake cases

Buttercream
• 85g Butter, softened
• 2 tbsp milk
• 1 tbsp Cocoa powder
• 225g Icing sugar
• Mini eggs for decoration

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